Amazon Review:
Good Stuff, June 2008
"If you're only dreaming of managing your own restaurant, stop dreaming! Pick up this book, read it, absorb, and then DO something about it! The stories are not only inspiring but offer practical advice and information to help you start and stay motivated throughout. The restaurant business is not for everyone, and it's better you read a book like this to get an idea of what it takes to succeed in this industry before you start shopping for napkins. The writing is very clear, straightforward and easy to read. It's a great insight into the `backstage' of the restauranting business. I like how there are helpful forms at the back, after all the profiles, to give you something factual to understand, along with the inspirational stories."